Moms Living Thrifty – 30 Day Blog Challenge – Day 13

Ugh…another late start today, but for good reason. My dad came by today hoping that we had some heartworm medication that he could snag for his dog, Heidi. Unfortunately, we didn’t and from the symptoms he described her having, I think that it might be beyond affordable to treat the condition, as it sounds as if it has progressed to full blown adult heartworm infestation.

Heidi is 11 years old and she’s had a good life. She has been my dad’s companion since his girlfriend left  and, although it breaks my heart to tell him that her chances are slim, I had to be honest with him. Things don’t look good.

Trying to remove heartworms in a dog of her age is the equivalent of flushing thousands of dollars down the toilet because the deck is stacked against her. She’s a large dog who has already lived longer than the life expectancy of her breed. Heartworms are difficult to remove safely once they’ve grown to adult stage, which is generally when the symptoms become painfully obvious.

If treated with medication, the heartworms can die and then end up becoming dislodged from the heart and lungs and move through the system to block vessels, which would result in immediate death. To prevent this from happening, many vets suggest surgery; however, surgery costs thousands of dollars and does not provide a solid guarantee that the dog will survive.

I saw the disappointment in his eyes and heard it in his voice when he responded. It breaks my heart to know that he is going to lose Heidi, but it’s a harsh reality that we all have to face when we own pets. We frequently outlive our furry friends. I just hope that we can make what little time she has left as peaceful and pain-free as possible.

Well, on to the topic that I’m SUPPOSED to be writing about!


 

Somewhere you’d like to move or visit…

Seven years ago, we took a trip with a couple of friends to Bull Shoals Lake in Arkansas. I was mesmerized with the clarity of the water. You just don’t see that very often, especially not in Illinois. I could submerge myself up to my chin, look down and see my feet and everything around them within about eight to ten feet – and clearly.  In fact, I caught a muskie while fishing, but lost it while reeling it in. I was standing in the water, about waist deep, when it took my line. I snagged it and started to bring it in. Then I saw it and I’m pretty sure it saw me, too, because it suddenly turned and before I knew it, the fish had bitten through the line and was gone.

The lake itself reaches depths in some areas of more than 300 ft., but we rented a boat to reach those spots. There are also numerous little islands scattered here and there that you can pull up to and fish from, relax, explore or just spread out a blanket and have lunch. The entire area is gorgeous. Better yet, there’s not a whole lot of action on the water, so it’s really kid-friendly.

That’s where I would want to move to if we ever had the opportunity. I’d want a lot that adjoined the lake so that we could build a dock for fishing, swimming and barbecues right on the water. That would be my paradise.

Somewhere I’d like to visit? Simple. Anywhere near the water. Oceans, lakes,  rivers or streams – I like them all and would love to be able to see them all, but that’s just impossible. The Mediterranean Sea is high on my list, but I doubt that I’ll ever be able to convince Rusty (my significant other) to go there, but it’s definitely something that my sister and I can do in the future.

Photo Credit: brllnt_harmony

Where would you like to live or visit?

 

This post may contain affiliate links or sponsored content. In most cases, products are provided to Moms Living Thrifty for review. All product reviews are written according to the writer's honest opinion, experience or beliefs. Your opinion may vary. To see more on our disclosure policy, please visit our Disclosure page

The Thrifty Kitchen: Simple Stir-Fry

Stir-fry is always a meal I turn to when I’m craving healthy food and lots of veggies. Sometimes the craving will hit me after a busy week when we’ve eaten out too often or after a vacation when we’ve indulged ourselves with treats several days in a row. Inevitably, my body will let me know when it needs a large portion of veggies and whole grains.

Here is a basic recipe I’ve been toying with for years:

Ingredients-

Cooked Brown Rice     Carrots      Celery     Green Beans     Bok Choy    Broccoli     Peas     RiceVinegar     White Cooking Wine    Olive Oil     Soy Sauce    Mustard     Honey     Peanut Butter     Eggs     Crushed Peanuts     Sesame Seeds    

Preparation-

1) If you’re making this meal from scratch, cook the rice while you chop the fresh veggies.

2) Heat a drizzle of olive oil in a skillet or wok. Add the carrots, celery, green beans, and bok choy. Cover and let them steam for five minutes.

3) Add the broccoli, peas, rice vinegar, and white wine. Let the mixture steam for two to three minutes while you prepare the sauce.

4) In a small bowl, mix equal parts of mustard and honey with twice as much soy sauce. Add a dollop of peanut butter. Mix thoroughly. Set aside.

5) Clear a space in your skillet in order to fry the eggs. I like to add 2 eggs for every 2-3 people. Stir the eggs constantly until they are fully cooked. Mix them with the vegetables.

6) Add the cooked rice to the skillet. Then add the sauce and stir thoroughly. Sample the veggies; when they are as soft as you like them, top the stir-fry with crushed peanuts and sesame seeds. Salt to taste. Serve and enjoy!


Here are a few variations:

  • You can use any grain you like; opt for white rice if you are pressed for time.
  • You can use any veggies you like, including frozen ones. A bag of frozen, mixed veggies can save you time and money and still makes for a healthy meal. Or, if you want fresh veggies but only have a few, try just using carrots and broccoli or some other combination.
  • Adding egg noodles and/or mushrooms would make for a tasty variation.
  • If you don’t have white wine or rice vinegar, don’t worry about it! Just use the olive oil.
  • The crushed peanuts and sesame seeds are optional. I enjoy the texture they add.
  • The sauce is my favorite part of the recipe. Play around with the proportions and find the mixture that best suits your family’s tastes. I like tangy flavors, but if you have more mild tastes, just try a little soy sauce; you can dilute some corn startch in cold water and add it to the soy sauce in order to thicken it up a bit. Or, simply stick with salt and pepper.
  • Meat is great in a stir fry, too. I prepare my meat separately and then add it along with the rice at the end.
This post may contain affiliate links or sponsored content. In most cases, products are provided to Moms Living Thrifty for review. All product reviews are written according to the writer's honest opinion, experience or beliefs. Your opinion may vary. To see more on our disclosure policy, please visit our Disclosure page