Crazy-Delicious 4-Ingredient Stuffed Jalapenos

I love my garden, but sometimes the harvest can be a bit overwhelming. That’s especially true when it comes to my jalapenos. Every year, it seems like I end up picking far more than I can make into salsa, mainly because of the lack of ripe tomatoes this early in the season. I try to […]

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Dinner From the Garden: Butternut Squash Soup

I can’t say I had ever eaten butternut squash in my life until my husband bought himself a soup cook-book and began experimenting. Our favorite new recipe quickly became butternut squash soup. It is almost indescribably good, but let me try:  Both savory and sweet, it is pure, golden warmth. It is also surprisingly simple […]

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